How Hypochlorous acid works?
Hypochlorous acid (HOCl) is a weak acid that naturally occurs in the human immune system. It’s produced by white blood cells to kill invading pathogens like bacteria, viruses, and fungi. It’s part of the reason your immune system is so effective—it works quickly and breaks down safely in the body.HOCl is also incredibly effective outside the body when harnessed properly. Through a process called electrochemical activation, we can create pure HOCl on demand by simply using salt, water, and electricity. The result? A powerful, non-toxic disinfectant that’s tough on pathogens but gentle on people and the planet.
See This Hypochlorous Explainer

How HOCl Kills Germs?
HOCl works by penetrating the cell walls of microorganisms and reacting with vital components inside, effectively disrupting and killing the pathogen. It does this in seconds—far faster than traditional disinfectants like bleach or alcohol.
- Kills bacteria, viruses, spores, and fungi.
- 95% of pathogens are eliminated within 30 seconds.
- Non-toxic to humans and animals, non-irritating, and residue-free.

Why HOCl Is Safer and More Sustainable
Unlike conventional chemical disinfectants that rely on harsh ingredients and leave behind toxic byproducts, HOCl breaks down into simple saline after use. That means:
- No harmful residues on surfaces, skin, or in the air.
- Safe for high-touch areas, food contact surfaces, and sensitive environments.
- Far lower carbon footprint, especially with onsite generation technology
Its Application's
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